1/4 Onion

1 garlic clove

1.5 dl oats

2 dl water (MAX)

1 egg

White pepper (more than you think)

300 - 400g meat

Butter

Feta cheese (optional)

Green Pepper Sauce:

Green pepper in liquid that you buy (Use 1/2)

Butter

Creme fraiche 200ml

2 tbsp Soya (for colour)

Squeeze of lemon

Salt for taste

Maybe water for thickness